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Agar Agar – Tissue culture grade

The major application of Agar Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products.

Description

Product Overview

Agar is used extensively in plant biology as it is optionally supplemented with a nutrient and/or vitamin mixture that allows for seedling germination in Petri dishes under sterile conditions.

Agar comes from seaweed or red algae, and is not only used as a gelling agent in the tissue culture process, but also throughout other industries too. This dextrous substance has been utilized in Biotechnology, pharmaceuticals, dentistry, microbiology, and even cosmetics due to the following characteristics:

  • Thickener
  • Stabilizer
  • Gelling agent

Column1 Column2
Grades Standard
Clarity Clear
Moisture 15% max
pH 6.0-7.0
Ash <3%
Gel Strength 800-950 gm/cm²
Gelling Temperature 36-40°C
Melting Temperature 90-97°C
Swelling Index >8 ML
Water Absorption 95-97 ml
Gelatin PASSES TESTS
Extraneous Matter <0.5%
Starch NIL
Acid Insoluble Ash <1.0%
Total Colony Count <1000 CFU/GM
Enterobacteriaceae Absent
Salmonella Absent
E. coli Absent
Coliform Bacteria Absent
MOLD <100
Yeast <100
ARSENIC (AS As) <3 PPM
HEAVY METALS <20 PPM
LEAD (AS Pb) <5 PPM

Intended Use:

This product use is only for Research purpose. This product is not for use in in vitro Diagnostic Procedures, drug use, or for administration to humans or animals.

Storage Conditions

SLS’ Agarose should be stored tightly sealed at room temperature.

Document Download
User Manual Download PDF
COA Download PDF
MSDS Download PDF

Ordering Information

Product Pack Size Catalog No. Price
Agar Agar – Tissue culture grade 500 gm SCM003 Inquire
Agar Agar – Tissue culture grade 5 Kg SCM003 Inquire

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